SCHIAVA per inesperti
SCHIAVA per inesperti
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It came from Houston, but I would ask the folks at Austin Wine merchant to order some for you. Serendipity is the distributor.
For those who want a bit of pasta and pizza perfect Italian influence as summer tomato season steams into high gear, this incredibly food friendly bottle is exactly the wine you want. I was having it … [more]
There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Per mezzo di the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.
Alois Lageder is a leading biodynamic producer Per Italy who has for many years experimented with viticulture Per mezzo di juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged in longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.
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The wine was bright and fresh, with the zinging acidity and balance of technicolor (red berry and black cherry) fruit and earthiness that really turn us on. And even Per mezzo di a market like Texas, where we pay more for European wines than our counterparts Sopra New York and California (thanks to higher alcohol tax, higher storage cost, and the big distributors’s choke-hold monopoly on the Texas legislature), this wine weighed in at only $23.
Con fact, it is believed that it has grown in this settore since the Middle Ages! Schiava produces lighter bodied red Sottomessa wines that are oftentimes quite good slightly chilled.
There are a number of varieties that are often grouped and referred to simply as Schiava. Although similar Per their ability to produce pale and relatively light red wines, they are technically not the same. Schiava Gentile, sometimes called Schiava Piccola in reference to its usually small bunches, is a late ripening variety with a reputation for low yields and therefore quality juice.
Low yields, some vines of more than a hundred years and rigorously selected grapes guarantee the production of a wine with a convincing quality potential. This Schiava is typified by appealing colour, and is pleasant Durante smell and aroma.
Quite possibly my favorite Washington merlot right here, and a wine that the experienced hands at L’Ecole totally have dialed Con. This is richly textured and flavored, impeccably balanced, and a Secondo… [more]
by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →
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Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.
Supercharge your wine smarts with this beautiful (and useful) wine poster. Tactile information you can put to use the next time you pop a bottle.
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